Bad Bean Baja Grill

Latin inspired cuisine

When it comes to tuna, we know what we're doing.

When it comes to tuna, we know what we're doing.

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Sometimes it’s jalapeño hoisin glazed pork tenderloin stuffed inside some fluffy steamed bao buns with apple jicama slaw. And it’s quite lovely with a strawberry margarita or even some house made oatmeal cream pie cream.

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We got extra creative for this week's ceviche. Ribeye Aguchile! Seared rare ribeye, chilled and sliced, placed in an Ancho Citrus broth with cucumber, cilantro, radish, and red onion.

We got extra creative for this week's ceviche. Ribeye Aguchile! Seared rare ribeye, chilled and sliced, placed in an Ancho Citrus broth with... See More

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A little shrimp cocktail ceviche to brighten your Tuesday! Lightly poached NC shrimp with cucumber, celery, tomato, horseradish and lime juice. And like every Tuesday, all glasses of wine are only $5!

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