Bad Bean Baja Grill

Latin inspired cuisine

When it comes to tuna, we know what we're doing.

When it comes to tuna, we know what we're doing.

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Sometimes it’s jalapeño hoisin glazed pork tenderloin stuffed inside some fluffy steamed bao buns with apple jicama slaw. And it’s quite lovely with a strawberry margarita or even some house made oatmeal cream pie cream.

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We got extra creative for this week's ceviche. Ribeye Aguchile! Seared rare ribeye, chilled and sliced, placed in an Ancho Citrus broth with cucumber, cilantro, radish, and red onion.

We got extra creative for this week's ceviche. Ribeye Aguchile! Seared rare ribeye, chilled and sliced, placed in an Ancho Citrus broth with... See More

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A little shrimp cocktail ceviche to brighten your Tuesday! Lightly poached NC shrimp with cucumber, celery, tomato, horseradish and lime juice. And like every Tuesday, all glasses of wine are only $5!

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Next Sunday, 10-1, at the Bad Bean bar, we are hosting a breakfast sandwich pop up! Matt wants to share his love of breakfast sandwiches, and his passion for making porky goodness such as bacon and sausage.
Please note, there will be no seating in the dining room, bar only. We will do our... See More

Next Sunday, 10-1, at the Bad Bean bar, we are hosting a breakfast sandwich pop up! Matt wants to share his love of breakfast sandwiches, and his... See More

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Chilled tilefish salad with cucumber over blue corn tostada, mixed greens, and a horseradish chipotle crema. Come in to try this delicious meal for yourself! We open tomorrow at 11!

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